Line Ready Try It Free

Know Exactly What to Prep.
Every Single Shift.

We built this in our own pizzeria kitchen because spreadsheets and guesswork were killing our margins. Now it can work for yours.

Line Ready Screenshot

Does This Sound Like Your Kitchen?

Chaotic kitchen prep

Your Manager Isn't a Spreadsheet Jockey

Yet they're burning 90+ minutes a day on prep lists instead of running the floor.

Food being thrown away

Over-Prep Monday. Dumpster Tuesday.

You're prepping "just in case" and watching your margins hit the trash can.

Sold out sign

86'd Your Best Seller on Friday?

Nothing kills the vibe like telling a full house you're out of their favorite dish.

One Click. Done.

Your prep list pulls from actual sales data—not gut feelings.

15-30%

Less Food in the Trash

Prep what you'll actually sell. Your walk-in stays lean and your margins stay healthy.

10+ hrs

Back on the Floor

Your managers should be leading the team, not hunched over a laptop doing math.

Zero

86'd Items

Never tell a packed Friday night crowd you're out of their favorite again.

From Our Kitchen to Yours

"We built Line Ready because prep planning was eating our week. Now we've cut a full prep day and my manager is back on the floor instead of buried in spreadsheets. It paid for itself immediately."

DR
Daniel R., Owner Barclay Pies

Up and Running Before Your Next Shift

1

Connect Your POS

Link Toast, Square, or whatever you're running. We pull your sales history automatically.

~5 minutes

2

Add Your Recipes

Tell us what goes into each dish. We'll handle the math from there.

~10 minutes

3

Hit "Generate"

One click. Your prep list for the day, based on what you'll actually sell.

~60 seconds

See It Work in Your Kitchen

30 days free. Connect your POS, generate your first prep list, and see what you've been missing.

No credit card required. Cancel anytime.

Frequently Asked Questions

How much does it cost after the trial?

We offer simple plans based on your restaurant's size, starting at just $49/month. We guarantee Line Ready will pay for itself.

Is it hard to set up?

Not at all. Most restaurants are set up in under 15 minutes, with no special hardware or IT experts needed.

What if my sales are unpredictable?

That's where our algorithm shines. It analyzes your historical sales data to account for trends, seasonality, and even holidays.